One - Two - Three - Four Cake III Recipe

Recipesfull introduces to you: Popular Recipes. (One - Two - Three - Four Cake III Recipe). 1 cup shortening, 2 cups sugar, 3 cups flour, and 4 eggs gives this basic yellow cake recipe flavored with vanilla and almond its name.

Brief

Servings: 36

Yield: 3 - 9 inch pans

One - Two - Three - Four Cake III Recipe

Ingredients

1 cup shortening

2 cups white sugar

3 cups all-purpose flour

4 eggs

1 cup milk

4 teaspoons baking powder

1 teaspoon vanilla extract

1 teaspoon almond extract

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C) Grease and flour three 9 inch round pans. Sift flour and baking powder together and set aside. In a separate bowl add vanilla and almond extract to milk and set aside.

Step 2

Cream shortening and sugar until light and fluffy. Add eggs one at a time beating well with each addition. Add flour mixture alternately with milk. Mix until smooth and divide into three 9 inch round pans.

Step 3

Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until toothpick inserted into cake comes out clean.

Nutritional Information

One - Two - Three - Four Cake III Recipe

Servings Per Recipe:36

Calories: 143.5

% Daily Value *

Protein: 2g 4%

Carbohydrates: 19.6g 6%

Dietary Fiber: 0.3g 1%

Sugars: 11.5g

Fat: 6.5g 10%

Saturated Fat: 1.7g 9%

Cholesterol: 21.2mg 7%

Vitamin A Iu: 39.9IU 1%

Niacin Equivalents: 1mg 8%

Folate: 22mcg 6%

Calcium: 42.6mg 4%

Iron: 0.6mg 4%

Magnesium: 3.9mg 1%

Potassium: 29.3mg 1%

Sodium: 65mg 3%

Thiamin: 0.1mg 9%

Calories From Fat: 58.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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