Lazy Lasagna I Recipe

Recipesfull introduces to you: Italian Recipes. (Lazy Lasagna I Recipe). I found this recipe in a church cookbook my grandmother gave me for my wedding. I've adjusted it to my tastes, and my husband just loves it. It's so easy and takes practically no time to make. I thoroughly recommend it.

Brief

Servings: 8

Yield: 8 servings

Lazy Lasagna I Recipe

Ingredients

1 (12 ounce) package breakfast sausage

1 (32 ounce) jar spaghetti sauce

1 (16 ounce) package cottage cheese

1 (8 ounce) container sour cream

2 teaspoons dried parsley

1 (16 ounce) package lasagna noodles

4 cups shredded mozzarella cheese

½ cup grated Parmesan cheese

1 cup water

Italian Chickpea Bread

World Cuisine

Directions

Step 1

Cook sausage in a large skillet over medium heat. Drain excess fat. Reduce heat to low stir in the jar of spaghetti sauce and heat through. Set aside.

Step 2

In a large bowl combine cottage cheese sour cream. Stir in dried parsley to taste.

Step 3

Spoon 1/2 of the meat sauce into the bottom of a 9x13 inch baking dish. Place 1/2 of the uncooked noodles over the sauce then 1/2 of the cottage cheese mixture 1 cup of the mozzarella cheese and 1/4 cup grated Parmesan cheese. Repeat layers. Top with remaining 2 cups of mozzarella cheese. Pour water around the outside edge of pan. Cover tightly with aluminum foil.

Step 4

Bake in a preheated 350 degree F(175 degree C) oven for one hour. Uncover. Continue baking for an additional 20 minutes or until bubbly and browned. Remove from oven and let stand 15 to 20 minutes before serving.

Nutritional Information

Lazy Lasagna I Recipe

Servings Per Recipe:8

Calories: 703.5

% Daily Value *

Protein: 38g 76%

Carbohydrates: 60.4g 20%

Dietary Fiber: 4.8g 19%

Sugars: 12.6g

Fat: 34.5g 53%

Saturated Fat: 16.7g 83%

Cholesterol: 102.4mg 34%

Vitamin A Iu: 1224.1IU 25%

Niacin Equivalents: 15.6mg 120%

Vitamin B6: 0.4mg 27%

Vitamin C: 2.6mg 4%

Folate: 141.4mcg 35%

Calcium: 446.5mg 45%

Iron: 3.3mg 19%

Magnesium: 76.3mg 27%

Potassium: 696.8mg 20%

Sodium: 1345mg 54%

Thiamin: 0.4mg 38%

Calories From Fat: 310.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.