My Own Mincemeat Pie Filling Recipe

Recipesfull introduces to you: Popular Recipes. (My Own Mincemeat Pie Filling Recipe). I have used lots of different mincemeat recipes, and created my own, using the most delicious and inexpensive combinations (but really, this recipe is very traditional, nevertheless). You may devise whatever combinations are convenient and inexpensive for you. Throw in whatever's in season, also leftovers you've got (cranberry sauce from Thanksgiving, oatmeal from breakfast, old bread, etc.) Mincemeat will take anything, it seems, and still taste just exactly the same -- that is, exquisite! So for Heaven's sake make whatever changes are thrifty for you, but you may keep the quantities about the same.

Brief

Prep 30 mins

Cook: 1hr10 mins

Total: 1hr40 mins

Servings: 8

Yield: 1 9-inch pie

My Own Mincemeat Pie Filling Recipe

Ingredients

1 pound ground beef

½ cup ground suet (white beef fat)

4 apples - peeled

cored and chopped

1 cup brown sugar

1 cup brandy

¾ cup raisins

chopped

½ cup walnuts

chopped

½ cup chopped dried mixed fruit

½ cup candied mixed fruit peel

chopped

1 lemon

juiced

1 teaspoon salt

1 teaspoon ground nutmeg

½ teaspoon ground cinnamon

½ teaspoon ground allspice

½ teaspoon ground cloves

World Cuisine

Directions

Step 1

Place the ground beef into a skillet over medium heat and cook and stir until the beef is well browned about 10 minutes breaking it up into small crumbles as it cooks. Drain excess fat.

Step 2

In a large cast-iron or other heavy skillet over medium heat mix the cooked beef suet apples brown sugar brandy raisins walnuts dried mixed fruit mixed fruit peel lemon juice salt nutmeg cinnamon allspice and cloves. Stir the mincemeat until thoroughly combined and the sugar has dissolved and bring the mixture to a boil. Reduce heat to a simmer and cook until the flavors have blended and the mincemeat filling is thickened about 1 hour. Stir occasionally.

Step 3

Use as mincemeat pie filling.

Nutritional Information

My Own Mincemeat Pie Filling Recipe

Servings Per Recipe:8

Calories: 568.6

% Daily Value *

Protein: 11.8g 24%

Carbohydrates: 59.8g 19%

Dietary Fiber: 3.4g 13%

Sugars: 34.3g

Fat: 23.6g 36%

Saturated Fat: 9.7g 49%

Cholesterol: 42.9mg 14%

Vitamin A Iu: 278.6IU 6%

Niacin Equivalents: 5mg 38%

Vitamin B6: 0.2mg 14%

Vitamin C: 6.7mg 11%

Folate: 15.4mcg 4%

Calcium: 46.9mg 5%

Iron: 2mg 11%

Magnesium: 34.8mg 12%

Potassium: 454mg 13%

Sodium: 334.4mg 13%

Thiamin: 0.1mg 8%

Calories From Fat: 212.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.