Soft-Shell Crab Sushi Roll Recipe

Recipesfull introduces to you: Japanese Recipes. (Soft-Shell Crab Sushi Roll Recipe). Try this amazing sushi roll recipe made with soft-shell crab and mouth-watering okonomiyaki sauce. You can add some mustard seed sprouts as decoration. Serve with wasabi, ginger, and soy sauce.

Brief

Prep 20 mins

Total: 20 mins

Servings: 6

Yield: 6 pieces of sushi

Soft-Shell Crab Sushi Roll Recipe

Ingredients

1 cup cold cooked sushi rice

1 sheet nori (dry seaweed)

1 tablespoon masago

½ deep-fried soft-shell crab

3 slices red bell pepper

2 leaves leaf lettuce

½ tablespoon okonomiyaki sauce

½ avocado

thinly sliced

World Cuisine

Directions

Step 1

Spread rice on 1/2 of the sheet of nori. Sprinkle masago over the rice. Flip nori over and place on a sushi rolling mat.

Step 2

Add crab bell pepper lettuce and okonomiyaki sauce. Roll nori over ingredients into a roll. Place avocado slices on top of the sushi roll then cover with plastic wrap and press on by rolling in the sushi mat again. Slice the roll into about 6 pieces and remove the plastic wrap. Place sushi on a plate and drizzle with additional okonomiyaki sauce.

Nutritional Information

Soft-Shell Crab Sushi Roll Recipe

Servings Per Recipe:6

Calories: 105.7

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 13.9g 5%

Dietary Fiber: 1.6g 6%

Sugars: 0.8g

Fat: 4.5g 7%

Saturated Fat: 0.8g 4%

Cholesterol: 19.4mg 7%

Vitamin A Iu: 476.2IU 10%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 6%

Vitamin C: 8.9mg 15%

Folate: 39.1mcg 10%

Calcium: 16.1mg 2%

Iron: 1.1mg 6%

Magnesium: 18.4mg 7%

Potassium: 126.2mg 4%

Sodium: 161.6mg 7%

Thiamin: 0.1mg 8%

Calories From Fat: 40.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.