Lee's All-Purpose Dry Rub Recipe

Recipesfull introduces to you: Popular Recipes. (Lee's All-Purpose Dry Rub Recipe). Sweet and spicy rub goes good on anything! Ribs, chicken, vegetables, and more. I got tired of making this recipe every time I cooked, so I made a large jar of it. If it's too spicy, use less of it. Not spicy enough? Add more chipotle or chili powder.

Brief

Prep 10 mins

Total: 10 mins

Servings: 2

Yield: 2 servings

Lee's All-Purpose Dry Rub Recipe

Ingredients

2 tablespoons brown sugar

2 teaspoons paprika

2 teaspoons garlic salt

1 teaspoon ground black pepper

1 teaspoon ground cumin

½ teaspoon salt

¼ teaspoon ground ginger

¼ teaspoon ground dried chipotle pepper

Everyday Cooking

Directions

Step 1

Whisk brown sugar paprika garlic salt black pepper cumin salt ginger and chipotle pepper together in a bowl. Store in an airtight container.

Nutritional Information

Lee's All-Purpose Dry Rub Recipe

Servings Per Recipe:2

Calories: 68.3

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 16.5g 5%

Dietary Fiber: 1.3g 5%

Sugars: 13.4g

Fat: 0.6g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 1219.6IU 24%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.3mg 17%

Vitamin C: 1.9mg 3%

Folate: 3.3mcg 1%

Calcium: 33mg 3%

Iron: 1.7mg 9%

Magnesium: 13.8mg 5%

Potassium: 116.1mg 3%

Sodium: 2400.4mg 96%

Calories From Fat: 5.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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