Lee's Salmon Baste Recipe

Recipesfull introduces to you: Popular Recipes. (Lee's Salmon Baste Recipe). This was a 'secret' recipe some guy in Michigan gave my parents. Too good not to share.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Lee's Salmon Baste Recipe

Ingredients

¾ cup Catalina salad dressing

½ cup butter

melted

½ lemon

juiced

1 tablespoon Worcestershire sauce

1 tablespoon brown sugar

1 ½ teaspoons garlic powder

1 ½ teaspoons onion powder

1 pinch dried dill weed

6 (4 ounce) fillets salmon

Main Dish

Directions

Step 1

Preheat grill for medium heat and lightly oil the grate.

Step 2

Whisk Catalina salad dressing melted butter lemon juice Worcestershire sauce brown sugar garlic powder onion powder and dill together in a bowl. Brush over the salmon fillets.

Step 3

Cook salmon on the preheated grill basting regularly with the sauce until the flesh flakes easily with a fork about 15 minutes.

Nutritional Information

Lee's Salmon Baste Recipe

Servings Per Recipe:6

Calories: 471.5

% Daily Value *

Protein: 24.3g 49%

Carbohydrates: 12.8g 4%

Dietary Fiber: 0.6g 2%

Sugars: 9.8g

Fat: 36g 55%

Saturated Fat: 12.9g 65%

Cholesterol: 116.7mg 39%

Vitamin A Iu: 670.9IU 13%

Niacin Equivalents: 10.4mg 80%

Vitamin B6: 0.2mg 15%

Vitamin C: 7.8mg 13%

Folate: 6.7mcg 2%

Calcium: 26.7mg 3%

Iron: 0.8mg 5%

Magnesium: 30.9mg 11%

Potassium: 389.4mg 11%

Sodium: 516.1mg 21%

Thiamin: 0.2mg 20%

Calories From Fat: 323.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.