Cauliflower Curry Recipe

Heat vegetable oil in a large skillet over medium heat. Add cauliflower; cook and stir until lightly browned 8 to 10 minutes. Transfer cauliflower to a bowl.

Puree onions tomato parsley jalapeno cumin coriander and turmeric together in a food processor. Transfer onion mixture to skillet over medium heat; cook and stir until slightly thickened 8 to 10 minutes.

Return cauliflower to skillet; add chicken broth garlic and salt. Reduce heat to medium-low; cook and stir until cauliflower is easily pierced with a fork 15 to 20 minutes.