Meatballs with Raisins and Honey Recipe

In a medium bowl mix together the meat one onion eggs and bread. Season with salt and pepper. Form into small balls. Heat 1/4 cup of oil in a skillet over medium-high heat. Fry the meatballs until browned. Remove from heat and set aside.

In a large saucepan heat remaining 1/2 cup of oil. Fry the remaining 4 onions until golden. Carefully add the meatballs. Mix in the raisins cinnamon honey and water. Bring to a boil then reduce heat and simmer for about an hour. Season with salt and pepper before serving.