Leftover Roast Brunswick Stew Recipe

Recipesfull introduces to you: Popular Recipes. (Leftover Roast Brunswick Stew Recipe). This is a very good Brunswick stew made with last night's leftover pot roast. Southern style BBQ sauce works best. Don't use honey BBQ or other really sweet sauces because they make the stew too sweet.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 6

Yield: 6 servings

Leftover Roast Brunswick Stew Recipe

Ingredients

1 ½ pounds cooked

shredded beef chuck roast

2 (10 ounce) cans mixed vegetables

with liquid

2 ½ cups barbeque sauce

2 tablespoons Worcestershire sauce

1 (10.5 ounce) can beef broth

Soup, Stew and Chili

Directions

Step 1

Place the shredded roast in a slow cooker. Mix in the vegetables with liquid barbeque sauce Worcestershire sauce and beef broth.

Step 2

Cover and cook at least 1 hour on High.

Nutritional Information

Leftover Roast Brunswick Stew Recipe

Servings Per Recipe:6

Calories: 406.9

% Daily Value *

Protein: 19.4g 39%

Carbohydrates: 44.7g 14%

Dietary Fiber: 3.7g 15%

Sugars: 27.7g

Fat: 15.9g 25%

Saturated Fat: 6.1g 31%

Cholesterol: 63.6mg 21%

Vitamin A Iu: 249.3IU 5%

Niacin Equivalents: 6.9mg 53%

Vitamin B6: 0.3mg 18%

Vitamin C: 4.6mg 8%

Folate: 24mcg 6%

Calcium: 45.1mg 5%

Iron: 3.1mg 17%

Magnesium: 38.7mg 14%

Potassium: 559.6mg 16%

Sodium: 1604.7mg 64%

Thiamin: 0.1mg 11%

Calories From Fat: 143.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.