Slow Cooker Chili Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Chili Recipe). My mother gave me this one as an easy way to dump dinner in a pot and be done with it. It is a simple meal. Serve with crackers or cornbread.

Brief

Prep 15 mins

Cook: 4hrs

Total: 4hrs15 mins

Servings: 7

Yield: 7 servings

Slow Cooker Chili Recipe

Ingredients

1 pound ground beef

1 onion

chopped

2 green bell peppers

chopped

5 (15 ounce) cans kidney beans with liquid

1 (28 ounce) can whole peeled tomatoes

with liquid

¼ teaspoon chili powder

Soup, Stew and Chili

Directions

Step 1

In a large skillet over medium high heat saute the ground beef for 5 to 10 minutes or until browned. Transfer to a slow cooker. Then add the onion green bell peppers beans and tomatoes to the slow cooker. Season with chili powder to taste. Cook on high setting for 4 hours or until all vegetables are tender.

Nutritional Information

Slow Cooker Chili Recipe

Servings Per Recipe:7

Calories: 487.3

% Daily Value *

Protein: 28.3g 57%

Carbohydrates: 53.7g 17%

Dietary Fiber: 20.5g 82%

Sugars: 4.2g

Fat: 18.6g 29%

Saturated Fat: 7g 35%

Cholesterol: 55.1mg 18%

Vitamin A Iu: 285.2IU 6%

Niacin Equivalents: 6.3mg 49%

Vitamin B6: 0.4mg 24%

Vitamin C: 39mg 65%

Folate: 20mcg 5%

Calcium: 139.5mg 14%

Iron: 6.5mg 36%

Magnesium: 27.8mg 10%

Potassium: 442.7mg 12%

Sodium: 853mg 34%

Thiamin: 0.4mg 42%

Calories From Fat: 167.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.