Leftover Turkey Soup (Slow Cooker) Recipe

Recipesfull introduces to you: Turkey Recipes. (Leftover Turkey Soup (Slow Cooker) Recipe). A hearty turkey noodle soup made from leftovers. If you are short on turkey meat, add more veggies!

Brief

Prep 20 mins

Cook: 10hrs

Total: 10hrs20 mins

Servings: 8

Yield: 8 servings

Leftover Turkey Soup (Slow Cooker) Recipe

Ingredients

2 quarts chicken broth

1 turkey carcass

skin and meat removed

1 onion

quartered

2 carrots

halved lengthwise

3 celery stalks

halved lengthwise

2 bay leaves

1 cup chopped carrots

⅓ cup chopped celery

¼ cup chopped onion

2 cups penne pasta

3 cups chopped cooked turkey

1 (10.75 ounce) cancondensed cream of mushroom soup

Bacon Wrapped Turkey Breast Stuffed with Spinach and Feta

Dinner

Directions

Step 1

Combine chicken broth turkey carcass onion quarters carrot halves celery halves and bay leaves in a slow cooker.

Step 2

Cook on High for 4 hours. Carefully strain broth discard solids and transfer broth to a bowl. Rinse slow cooker.

Step 3

Pour broth back into slow cooker; add chopped carrots chopped celery and chopped onion.

Step 4

Cook on Low for 3 hours. Add penne pasta to slow cooker; cook for 2 1/2 more hours.

Step 5

Mix turkey meat and cream of mushroom soup into soup and cook for 30 more minutes.

Nutritional Information

Leftover Turkey Soup (Slow Cooker) Recipe

Servings Per Recipe:8

Calories: 1876.7

% Daily Value *

Protein: 92.5g 185%

Carbohydrates: 54.5g 18%

Dietary Fiber: 5g 20%

Sugars: 8.2g

Fat: 140.8g 217%

Saturated Fat: 36.6g 183%

Cholesterol: 426.3mg 142%

Vitamin A Iu: 5763IU 115%

Niacin Equivalents: 28.1mg 216%

Vitamin B6: 0.8mg 47%

Vitamin C: 8mg 13%

Folate: 72.9mcg 18%

Calcium: 212.9mg 21%

Iron: 9.4mg 53%

Magnesium: 115.9mg 41%

Potassium: 1281mg 36%

Sodium: 1541.5mg 62%

Thiamin: 0.2mg 23%

Calories From Fat: 1267.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.