Chicken or Turkey Tetrazzini Deluxe Recipe

Recipesfull introduces to you: Turkey Recipes. (Chicken or Turkey Tetrazzini Deluxe Recipe). Cooked chicken or turkey breast, pasta, veggies, sherry and broth with creamy and cheesy elements, all baked into a classic. This casserole is a great way to use leftover turkey or chicken. Delicious and freezes well too.

Brief

Prep 25 mins

Cook: 35 mins

Total: 1hr

Servings: 12

Yield: 12 servings

Chicken or Turkey Tetrazzini Deluxe Recipe

Ingredients

1 (16 ounce) package linguine pasta

½ cup butter

3 cups sliced fresh mushrooms

1 cup minced onion

1 cup minced green bell pepper

2 (10.75 ounce) canscondensed cream of mushroom soup

2 cups chicken broth

2 cups shredded sharp Cheddar cheese

1 (10 ounce) package frozen green peas

½ cup cooking sherry

1 teaspoon Worcestershire sauce

1 teaspoon salt

¼ teaspoon ground black pepper

4 cups chopped cooked chicken breast

1 cup grated Parmesan cheese

paprika to taste

Hearty Turkey Stew with Vegetables

Dinner

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.

Step 2

Preheat oven to 375 degrees F (190 degrees C).

Step 3

Meanwhile melt butter in a large saucepan over medium heat. Add mushrooms onion and bell pepper and saute until tender. Stir in cream of mushroom soup and chicken broth; cook stirring until heated through. Stir in pasta Cheddar cheese peas sherry Worcestershire sauce salt pepper and chicken. Mix well and transfer mixture to a lightly greased 11x14 inch baking dish. Sprinkle with Parmesan cheese and paprika.

Step 4

Bake in the preheated oven for 25 to 35 minutes or until heated through.

Nutritional Information

Chicken or Turkey Tetrazzini Deluxe Recipe

Servings Per Recipe:12

Calories: 493.4

% Daily Value *

Protein: 28.8g 58%

Carbohydrates: 39g 13%

Dietary Fiber: 2.9g 12%

Sugars: 4.7g

Fat: 24.7g 38%

Saturated Fat: 12.7g 64%

Cholesterol: 85.3mg 28%

Vitamin A Iu: 1111.8IU 22%

Niacin Equivalents: 11.9mg 92%

Vitamin B6: 0.3mg 18%

Vitamin C: 15mg 25%

Folate: 101.2mcg 25%

Calcium: 273.3mg 27%

Iron: 3mg 17%

Magnesium: 49.4mg 18%

Potassium: 365.6mg 10%

Sodium: 943.9mg 38%

Thiamin: 0.1mg 10%

Calories From Fat: 222.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.