Air Fryer Shrimp Tempura Recipe

Recipesfull introduces to you: Shrimp Recipes. (Air Fryer Shrimp Tempura Recipe). Air-fried shrimp tempura for a more wholesome alternative. This is also good served with sweet chili sauce.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Air Fryer Shrimp Tempura Recipe

Ingredients

2 tablespoons soy sauce

2 tablespoons sherry

2 tablespoons rice wine vinegar

1 tablespoon oyster sauce

1 tablespoon chopped scallions

1 teaspoon white sugar

1 teaspoon lemon juice

½ teaspoon ginger stir-in paste

1 egg

beaten

½ cup cornstarch

½ cup all-purpose flour

½ cup club soda

1 pound large shrimp - peeled

deveined

and tails left on

Shrimp and Grits on the Barbie

Dinner

Directions

Step 1

Whisk soy sauce sherry rice wine vinegar oyster sauce scallions sugar lemon juice and ginger stir-in paste together in a small bowl. Set dipping sauce aside.

Step 2

Whisk egg cornstarch flour and club soda together in a large bowl. Add shrimp and gently stir until shrimp are coated.

Step 3

Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions. Cut a piece of parchment to fit the basket of the air fryer and set aside.

Step 4

Lift shrimp by the tail from the batter using tongs and let excess batter run off. Place as many shrimp as you can on the reserved parchment paper without overcrowding and place into the basket of the air fryer. You will need to cook the shrimp in batches.

Step 5

Cook in the preheated air fryer until desired crispness about 8 minutes. Repeat with remaining shrimp. Serve with reserved dipping sauce.

Nutritional Information

Air Fryer Shrimp Tempura Recipe

Servings Per Recipe:4

Calories: 242.4

% Daily Value *

Protein: 22.3g 45%

Carbohydrates: 30.3g 10%

Dietary Fiber: 0.8g 3%

Sugars: 1.4g

Fat: 2.4g 4%

Saturated Fat: 0.7g 3%

Cholesterol: 219.1mg 73%

Vitamin A Iu: 271.6IU 5%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.2mg 10%

Vitamin C: 2.9mg 5%

Folate: 40.3mcg 10%

Calcium: 49.1mg 5%

Iron: 4.1mg 23%

Magnesium: 40.9mg 15%

Potassium: 232.9mg 7%

Sodium: 742.1mg 30%

Thiamin: 0.2mg 16%

Calories From Fat: 21.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.