Leg o' Lamb with Lemon and Rosemary Recipe

Recipesfull introduces to you: Popular Recipes. (Leg o' Lamb with Lemon and Rosemary Recipe). This recipe is great on the grill. Dad uses a grill pan, and cooks according to oven directions. Usually the ham is in the oven so the grill works for us. A wonderful addition for Easter. The lamb and ham taste wonderful together. Source: Mom and Dad.

Brief

Prep 10 mins

Cook: 1hr30 mins

Additional: 20 mins

Total: 2hrs

Servings: 8

Yield: 8 servings

Leg o' Lamb with Lemon and Rosemary Recipe

Ingredients

1 (6 pound) leg of lamb

at room temperature

¼ cup butter

softened

6 cloves garlic

halved

4 sprigs fresh rosemary

chopped

½ teaspoon freshly ground black pepper

1 (6 ounce) can frozen lemonade concentrate

thawed

1 (1 ounce) package dry onion and mushroom soup mix

Meat and Poultry

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Spread butter generously over the lamb and distribute garlic clove halves over the meat. Sprinkle with rosemary and pepper. Place the lamb on a rack inside a roasting pan.

Step 3

Roast the lamb in the preheated oven for 1 hour.

Step 4

Mix the lemonade concentrate and dry soup mix together in a bowl pour over the lamb and roast an additional 30 minutes. A meat thermometer inserted into the thickest part of the lamb should read 120 degrees F/58 degrees C for medium-rare or 145 degrees F/68 degrees C for medium-well. Allow the roast to stand for about 20 minutes before slicing.

Nutritional Information

Leg o' Lamb with Lemon and Rosemary Recipe

Servings Per Recipe:8

Calories: 499.6

% Daily Value *

Protein: 38.6g 77%

Carbohydrates: 15.8g 5%

Dietary Fiber: 0.3g 1%

Sugars: 12.4g

Fat: 30.6g 47%

Saturated Fat: 14g 70%

Cholesterol: 153.6mg 51%

Vitamin A Iu: 190IU 4%

Niacin Equivalents: 17.4mg 134%

Vitamin B6: 0.3mg 16%

Vitamin C: 5.8mg 10%

Folate: 31.8mcg 8%

Calcium: 29.3mg 3%

Iron: 3.3mg 18%

Magnesium: 38.3mg 14%

Potassium: 498.6mg 14%

Sodium: 359.7mg 14%

Thiamin: 0.2mg 23%

Calories From Fat: 275.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.