Simply Best Beef Stroganoff Recipe

Combine chicken broth and beef bouillon in a bowl.

Cook sausage in a skillet over medium heat until brown and crumbled about 5 minutes. Add beef green onions white onion cumin coriander salt and pepper. Stir in 1 tablespoon of soy sauce; cook and stir until flavors combine 2 to 4 minutes.

Sprinkle flour onto the beef mixture; stir until absorbed about 1 minute. Stir in broth mixture; bring to a boil. Add remaining 1 tablespoon of soy sauce. Reduce heat; simmer until beef is cooked through and onions are tender 8 to 10 minutes.

Remove beef mixture from heat; stir in sour cream.

Fill a pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook uncovered stirring occasionally until tender yet firm to the bite 8 to 10 minutes; drain. Transfer to a serving plate; top with beef mixture.