Lemon Blueberry Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Lemon Blueberry Cake Recipe). This is an easy cake mix-cake with marvelous frosting. For more lemon flavor, I sometimes add lemon rind.

Brief

Prep 20 mins

Cook: 25 mins

Additional: 30 mins

Total: 1hr15 mins

Servings: 12

Yield: 12 servings

Lemon Blueberry Cake Recipe

Ingredients

1 (16.25 ounce) package white cake mix

1 ¼ cups water

3 egg whites

⅓ cup vegetable oil

2 teaspoons lemon extract

1 cup cold heavy whipping cream

1 (8 ounce) package cream cheese

softened

¾ cup white sugar

1 teaspoon vanilla extract

⅓ cup blueberry pie filling

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch pans.

Step 2

Beat cake mix water egg whites vegetable oil and lemon extract together in a bowl using an electric mixer on medium speed until batter is well combined about 2 minutes. Pour batter into prepared pans.

Step 3

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean 25 to 30 minutes. Cool in pans for 10 minutes before transferring it to a wire rack to cool completely.

Step 4

Beat cream in a chilled bowl using an electric mixer until soft peaks are almost forming into stiff peaks; place bowl in refrigerator.

Step 5

Beat cream cheese sugar and vanilla extract together in a separate bowl using an electric mixer until smooth and creamy. Fold whipped cream into cream cheese mixture.

Step 6

Place 1 cake on a plate; top with blueberry pie filling. Place second cake atop blueberry filling. Generously frost cake with whipped cream cheese frosting.

Nutritional Information

Lemon Blueberry Cake Recipe

Servings Per Recipe:12

Calories: 419.4

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 46.8g 15%

Dietary Fiber: 0.5g 2%

Sugars: 36.3g

Fat: 24.1g 37%

Saturated Fat: 10.1g 51%

Cholesterol: 47.7mg 16%

Vitamin A Iu: 545.1IU 11%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.3mg 1%

Folate: 38.6mcg 10%

Calcium: 105mg 11%

Iron: 0.8mg 5%

Magnesium: 8.7mg 3%

Potassium: 105.7mg 3%

Sodium: 333.2mg 13%

Thiamin: 0.1mg 10%

Calories From Fat: 217.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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