Dutch Apple Pie with Oatmeal Streusel Recipe

Recipesfull introduces to you: Cake Recipes. (Dutch Apple Pie with Oatmeal Streusel Recipe). The crunchy oat topping adds an extra dimension to this delicious apple pie. Try using Golden Delicious, Jonagold, or Granny Smith apples for this pie.

Brief

Servings: 8

Yield: 1 pie

Dutch Apple Pie with Oatmeal Streusel Recipe

Ingredients

1 (9 inch) pie shell

5 cups apples - peeled

cored and sliced

2 tablespoons all-purpose flour

⅔ cup white sugar

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon ground allspice

2 tablespoons butter

¾ cup all-purpose flour

½ teaspoon ground cinnamon

½ cup packed brown sugar

¾ cup rolled oats

1 teaspoon lemon zest

½ cup butter

Autumn Cheesecake

Dessert

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Fit pastry shell into pie pan and place in freezer.

Step 2

To Make Apple Filling: Place apples in a large bowl. In a separate bowl combine 2 tablespoons flour white sugar 1/2 teaspoon cinnamon nutmeg and allspice. Mix well then add to apples. Toss until apples are evenly coated.

Step 3

Remove pie shell from freezer. Place apple mixture in pie shell and dot with 2 tablespoons butter or margarine. Lay a sheet of aluminum foil lightly on top of filling but do not seal.

Step 4

Bake in preheated oven for 10 minutes.

Step 5

While filling is baking make Streusel Topping: In a medium bowl combine 3/4 cup flour 1/2 teaspoon cinnamon brown sugar oats and lemon peel. Mix thoroughly then cut in 1/2 cup butter or margarine until mixture is crumbly. Remove filling from oven and sprinkle streusel on top.

Step 6

Reduce heat to 375 degrees F (190 degrees C). Bake an additional 30 to 35 minutes until streusel is browned and apples are tender. Cover loosely with aluminum foil to prevent excess browning.

Nutritional Information

Dutch Apple Pie with Oatmeal Streusel Recipe

Servings Per Recipe:8

Calories: 440.8

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 63.4g 21%

Dietary Fiber: 3.2g 13%

Sugars: 38g

Fat: 20.4g 31%

Saturated Fat: 10g 50%

Cholesterol: 38.1mg 13%

Vitamin A Iu: 482IU 10%

Niacin Equivalents: 2.1mg 17%

Vitamin B6: 0.1mg 4%

Vitamin C: 3.5mg 6%

Folate: 42.7mcg 11%

Calcium: 32.9mg 3%

Iron: 1.5mg 9%

Magnesium: 21.8mg 8%

Potassium: 158.5mg 4%

Sodium: 209.8mg 8%

Thiamin: 0.2mg 23%

Calories From Fat: 183.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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