Lemon Cake in a Mug Recipe

Recipesfull introduces to you: Popular Recipes. (Lemon Cake in a Mug Recipe). The web abounds with recipes for chocolate cake in a mug. What about those of us who can't or don't eat chocolate but love quick cake? This tasty concoction can be made in minutes in your microwave and takes almost no prep time!

Brief

Prep 10 mins

Cook: 3 mins

Total: 13 mins

Servings: 1

Yield: 1 cake

Lemon Cake in a Mug Recipe

Ingredients

6 tablespoons all-purpose flour

¼ cup white sugar

⅛ teaspoon baking powder

1 egg

3 tablespoons vegetable oil

2 tablespoons water

1 tablespoon lemon juice

3 tablespoons white sugar

1 tablespoon lemon juice

Dessert

Directions

Step 1

Combine flour 1/4 cup white sugar and baking powder together in a mug. Add egg vegetable oil water and 1 tablespoon lemon juice; stir until well mixed.

Step 2

Cook in the microwave on high until cake is cooked through 2 1/2 to 3 minutes. Remove from microwave and cool.

Step 3

Mix 3 tablespoons white sugar and 1 tablespoon lemon juice together in a microwave-safe bowl until smooth; cook in microwave until sauce is bubbling about 30 seconds. Pour sauce over cake.

Nutritional Information

Lemon Cake in a Mug Recipe

Servings Per Recipe:1

Calories: 949.9

% Daily Value *

Protein: 11.2g 23%

Carbohydrates: 126.4g 41%

Dietary Fiber: 1.4g 6%

Sugars: 88.7g

Fat: 46.3g 71%

Saturated Fat: 8g 40%

Cholesterol: 186mg 62%

Vitamin A Iu: 249.5IU 5%

Niacin Equivalents: 5.2mg 40%

Vitamin B6: 0.1mg 7%

Vitamin C: 13.8mg 23%

Folate: 113.2mcg 28%

Calcium: 71.2mg 7%

Iron: 3.2mg 18%

Magnesium: 18.6mg 7%

Potassium: 156.6mg 4%

Sodium: 133.1mg 5%

Thiamin: 0.4mg 41%

Calories From Fat: 416.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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