Orange Date Nut Cake Recipe

Recipesfull introduces to you: Pound Cake Recipes. (Orange Date Nut Cake Recipe). This recipe makes a scrumptious orange-soaked date and nut cake.

Brief

Servings: 14

Yield: 1 - 10 inch tube pan

Orange Date Nut Cake Recipe

Ingredients

1 cup butter

softened

2 cups white sugar

6 eggs

3 ⅓ cups self-rising flour

1 cup milk

1 tablespoon vanilla extract

1 tablespoon lemon extract

2 cups dates

pitted and chopped

2 cups chopped pecans

2 cups orange juice

3 ½ cups confectioners' sugar

Orange Pound Cake

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch tube pan and line the bottom with parchment paper. Grease the paper. Dredge the dates and nuts in the flour and set aside.

Step 2

In a large bowl cream the butter and sugar until light and fluffy. Add the eggs one at a time beating well. Add flour alternating with milk and mix well. Add vanilla and lemon flavorings. Fold in nuts and dates.

Step 3

Pour batter into a 10 inch tube pan. Bake at 350 degrees F (165 degrees C) for 1 hour or until a toothpick inserted into the center of the cake comes out clean. Remove from oven and pour orange syrup over cake immediately. Cool in pan for 30 minutes then remove from pan. Let stand upside-down overnight then turn over and serve.

Step 4

To make the orange syrup: In a medium bowl combine orange juice and confectioners sugar. Mix until smooth.

Nutritional Information

Orange Date Nut Cake Recipe

Servings Per Recipe:14

Calories: 676.1

% Daily Value *

Protein: 8.5g 17%

Carbohydrates: 103.3g 33%

Dietary Fiber: 4g 16%

Sugars: 76g

Fat: 27.3g 42%

Saturated Fat: 10.2g 51%

Cholesterol: 116mg 39%

Vitamin A Iu: 624.2IU 13%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.1mg 8%

Vitamin C: 18mg 30%

Folate: 87.8mcg 22%

Calcium: 159.9mg 16%

Iron: 2.5mg 14%

Magnesium: 42.4mg 15%

Potassium: 371.7mg 10%

Sodium: 509.7mg 20%

Thiamin: 0.4mg 38%

Calories From Fat: 245.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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