Lemon Delight Recipe

Recipesfull introduces to you: Popular Recipes. (Lemon Delight Recipe). This recipe is very easy and cool. It requires very little baking. The longer it sits, the better it gets--if you can keep from eating it!

Brief

Prep 15 mins

Cook: 25 mins

Additional: 30 mins

Total: 1hr10 mins

Servings: 12

Yield: 1 7x11-inch dish

Lemon Delight Recipe

Ingredients

1 cup all-purpose flour

½ cup butter

melted

1 cup ground pecans

1 (8 ounce) package cream cheese

1 cup confectioners' sugar

1 (21 ounce) can lemon pie filling

1 (12 ounce) container frozen whipped topping

thawed

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). In a 7x11 inch baking dish combine flour melted butter and half of pecans. Spread mixture evenly and bake 25 minutes or until golden brown. Let cool completely.

Step 2

In medium bowl cream together cream cheese and confectioners' sugar until smooth. Spread over cooled crust. Chill 30 minutes in refrigerator.

Step 3

Spread lemon pie filling over chilled dessert. Spread whipped topping over lemon filling and top with remaining pecans. Refrigerate until serving.

Nutritional Information

Lemon Delight Recipe

Servings Per Recipe:12

Calories: 506.4

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 59.7g 19%

Dietary Fiber: 1.2g 5%

Sugars: 44.4g

Fat: 27.2g 42%

Saturated Fat: 14.9g 74%

Cholesterol: 105.2mg 35%

Vitamin A Iu: 666.1IU 13%

Niacin Equivalents: 1.5mg 11%

Vitamin B6: 0.1mg 4%

Vitamin C: 5.3mg 9%

Folate: 30.3mcg 8%

Calcium: 34.5mg 4%

Iron: 1.3mg 7%

Magnesium: 15.1mg 5%

Potassium: 100.9mg 3%

Sodium: 149.8mg 6%

Thiamin: 0.1mg 13%

Calories From Fat: 245.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like