Buttermilk Pie II Recipe

Recipesfull introduces to you: Pie Recipes. (Buttermilk Pie II Recipe). Very rich and very sweet. Lots of butter and sugar highlight this buttermilk custard pie. It's a great recipe; I've been using it for years.

Brief

Prep 5 mins

Cook: 1hr

Total: 1hr5 mins

Servings: 8

Yield: 1 - 9 inch pie

Buttermilk Pie II Recipe

Ingredients

1 (9 inch) unbaked pie crust

2 eggs

beaten

1 cup white sugar

¾ cup melted butter

¼ teaspoon salt

1 tablespoon all-purpose flour

1 cup buttermilk

2 teaspoons vanilla extract

No-Bake Banana Split Cake

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place beaten eggs in a medium bowl. Gradually beat in sugar. Stir in melted butter salt flour buttermilk and vanilla extract. Mix until smooth. Pour mixture into pastry shell.

Step 3

Bake in preheated oven for 50 minutes. Reduce heat to 325 degrees F (165 degrees C). Bake an additional 10 minutes. Pie is done when toothpick inserted in center comes out clean.

Nutritional Information

Buttermilk Pie II Recipe

Servings Per Recipe:8

Calories: 399.9

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 37.7g 12%

Dietary Fiber: 0.9g 3%

Sugars: 26.7g

Fat: 26.3g 40%

Saturated Fat: 13.3g 67%

Cholesterol: 93.5mg 31%

Vitamin A Iu: 600.7IU 12%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 0.3mg 1%

Folate: 27mcg 7%

Calcium: 50mg 5%

Iron: 0.9mg 5%

Magnesium: 8.6mg 3%

Potassium: 85.6mg 2%

Sodium: 361.9mg 15%

Thiamin: 0.1mg 11%

Calories From Fat: 236.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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