Rosy Strawberry Rhubarb Applesauce Recipe

Recipesfull introduces to you: Sweet Spot. (Rosy Strawberry Rhubarb Applesauce Recipe). This delicious applesauce combines the best of both sweet apples and tangy rhubarb. If you don't have the rhubarb, you can substitute frozen cranberries instead. It is great for freezing, canning, or just eating as soon as it is prepared, warm or cold. Everyone who tries it loves it. It makes great gifts in decorative canning jars!

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 12

Yield: 6 cups

Rosy Strawberry Rhubarb Applesauce Recipe

Ingredients

5 large Red Delicious apples

finely chopped

4 cups hulled and halved strawberries

4 cups finely chopped rhubarb

½ cup white sugar

¼ cup water

2 teaspoons vanilla extract

or to taste

Lemon Poppy Seed Bundt Cake

Dessert

Directions

Step 1

Combine apples strawberries rhubarb sugar and water in a large pot. Bring to a boil; cover and simmer stirring occasionally until apples are tender about 20 minutes. Remove from heat and stir in vanilla extract.

Nutritional Information

Rosy Strawberry Rhubarb Applesauce Recipe

Servings Per Recipe:12

Calories: 105

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 26.4g 9%

Dietary Fiber: 3.9g 16%

Sugars: 20.5g

Fat: 0.4g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 95.3IU 2%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 4%

Vitamin C: 37.1mg 62%

Folate: 17.7mcg 4%

Calcium: 48.7mg 5%

Iron: 0.4mg 2%

Magnesium: 16mg 6%

Potassium: 290.4mg 8%

Sodium: 3.2mg

Calories From Fat: 3.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like