Peanut Butter Pie VI Recipe

Recipesfull introduces to you: Popular Recipes. (Peanut Butter Pie VI Recipe). A cooked egg custard pie with a meringue crust.

Brief

Servings: 8

Yield: 1 pie

Peanut Butter Pie VI Recipe

Ingredients

⅔ cup white sugar

⅓ cup peanut butter

½ cup white sugar

3 tablespoons cornstarch

½ teaspoon salt

2 cups milk

4 eggs

separated

1 (9 inch) pie shell

baked

Dessert

Directions

Step 1

Mix together 2/3 cup white sugar and peanut butter. Sprinkle 2/3 of the mixture into baked pie shell.

Step 2

Combine 1/2 cup sugar corn starch salt milk and egg yolks in a medium saucepan. Cook and stir over medium low heat until thick. Pour filling over peanut butter mixture in pie shell.

Step 3

In a clean glass bowl beat egg whites until very stiff. Spread meringue on top of pie. Sprinkle remaining peanut butter crumbs on top of the egg whites.

Step 4

Bake at 400 degrees F (205 degrees C) for 5 to 7 minutes or until the meringue is golden brown.

Nutritional Information

Peanut Butter Pie VI Recipe

Servings Per Recipe:8

Calories: 372.3

% Daily Value *

Protein: 9.3g 19%

Carbohydrates: 47.7g 15%

Dietary Fiber: 1.1g 4%

Sugars: 33.2g

Fat: 16.9g 26%

Saturated Fat: 4.6g 23%

Cholesterol: 97.9mg 33%

Vitamin A Iu: 237IU 5%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.1mg

Folate: 37.8mcg 10%

Calcium: 91.9mg 9%

Iron: 1.3mg 8%

Magnesium: 29.5mg 11%

Potassium: 210.5mg 6%

Sodium: 376.9mg 15%

Thiamin: 0.1mg 14%

Calories From Fat: 152

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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