Lemon Glazed Date Sticks Recipe

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Brief

Servings: 12

Yield: 2 dozen

Lemon Glazed Date Sticks Recipe

Ingredients

½ cup all-purpose flour

½ teaspoon baking powder

¼ teaspoon salt

1 egg

⅓ cup white sugar

1 tablespoon butter

melted and cooled

1 cup dates

pitted and chopped

¼ cup chopped walnuts

1 tablespoon milk

1 tablespoon butter

1 cup confectioners' sugar

1 teaspoon lemon juice

½ teaspoon lemon zest

Dessert

Directions

Step 1

Sift the flour with baking powder and salt. Set aside.

Step 2

Beat egg and add sugar slowly. Blend in 1 tablespoon butter or margarine. Stir in dates and nuts. Gradually add flour mixture mixing well.

Step 3

Pour into a greased 8x8 inch pan spreading evenly. Bake at 325 degrees F (165 degrees C) for 25-30 minutes. Cool in pan on wire rack. Spread top with glaze and cut into 24 sticks.

Step 4

To Make Glaze: Combine 1 tablespoon milk 1 tablespoon margarine 1 cup confectioners' sugar 1 teaspoon lemon juice and 1/2 teaspoon grated lemon rind. Heat over low heat until well blended. Cool slightly before pouring over cookies.

Nutritional Information

Lemon Glazed Date Sticks Recipe

Servings Per Recipe:12

Calories: 153.7

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 29.2g 9%

Dietary Fiber: 1.3g 5%

Sugars: 23.3g

Fat: 4.1g 6%

Saturated Fat: 1.5g 8%

Cholesterol: 20.7mg 7%

Vitamin A Iu: 83.7IU 2%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 0.4mg 1%

Folate: 16.4mcg 4%

Calcium: 23.8mg 2%

Iron: 0.5mg 3%

Magnesium: 11mg 4%

Potassium: 105.8mg 3%

Sodium: 89.3mg 4%

Thiamin: 0.1mg 6%

Calories From Fat: 36.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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