Oat Pudding with Mango and Coconut Recipe

Bring lightly salted water to boil in a pot. Stir oats into boiling water and reduce heat to medium-low. Cook and stir until oats soften and water is absorbed about 15 minutes. Remove from heat and allow to cool about 15 minutes.

Blend oats cashew milk and banana in a blender until smooth.

Spoon oat mixture into 2 bowls; top each with diced mango coconut flakes and honey.