Lemon PHILLY Cupcakes Recipe

Recipesfull introduces to you: Popular Recipes. (Lemon PHILLY Cupcakes Recipe). Light, lemony cupcakes are frosted with a fresh-tasting icing made with cream cheese.

Brief

Prep 10 mins

Cook: 25 mins

Additional: 1hr10 mins

Total: 1hr45 mins

Servings: 24

Yield: 24 servings

Lemon PHILLY Cupcakes Recipe

Ingredients

1 package (2-layer size) white cake mix

1 pkg. (4 serving size)Jell-O Lemon Instant Pudding

1 cup water

4 egg whites

2 tablespoons oil

3 ¾ cups icing sugar

1 (250 g) package Philadelphia Light Brick Cream Cheese

softened

¼ cup butter

softened

2 tablespoons lemon juice

Tips

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Beat cake mix dry pudding mix water egg whites and oil in large bowl with electric mixer on low speed until moistened. (Batter will be thick.) Beat on medium speed 2 minutes. Spoon batter evenly into 24 paper-lined muffin cups.

Step 2

Bake 21 to 24 minutes or until wooden toothpick inserted in centres comes out clean. Cool in pans 10 minutes; remove to wire racks. Cool completely.

Step 3

Meanwhile beat sugar cream cheese butter and juice with electric mixer on low speed until well blended. Frost cupcakes.

Nutritional Information

Lemon PHILLY Cupcakes Recipe

Servings Per Recipe:24

Calories: 234.7

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 40.9g 13%

Dietary Fiber: 0.2g 1%

Sugars: 34g

Fat: 7g 11%

Saturated Fat: 2.9g 14%

Cholesterol: 10mg 3%

Vitamin A Iu: 59.8IU 1%

Niacin Equivalents: 0.6mg 4%

Vitamin C: 0.6mg 1%

Folate: 19.8mcg 5%

Calcium: 42.4mg 4%

Iron: 0.3mg 2%

Magnesium: 3.2mg 1%

Potassium: 36.6mg 1%

Sodium: 265.2mg 11%

Thiamin: 0.1mg 5%

Calories From Fat: 63.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.