Lemon Pie Bars Recipe

Recipesfull introduces to you: Cookie Recipes. (Lemon Pie Bars Recipe). This is a really easy recipe that my mom made before the lemon bar 'rage' was on! Thick-skinned lemons work the best. I suggest using real butter and eggs, I've tried using eggbeaters--nowhere near as good!

Brief

Servings: 32

Yield: 32 bars

Lemon Pie Bars Recipe

Ingredients

2 ¼ cups all-purpose flour

½ cup confectioners' sugar

1 cup butter

softened

4 eggs

1 ½ cups white sugar

½ cup lemon juice

1 tablespoon lemon zest

Biscotti Toscani

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix 2 cups of flour and confectioner's sugar together. Cut in the butter or margarine. Mix well until the dough resembles pie dough consistency. Press the dough into a 9x13 inch baking pan.

Step 3

Bake 15 to 20 minutes or until golden brown.

Step 4

Beat together eggs sugar 4 tablespoons flour lemon juice and lemon rind for at least 1 minute. Pour the mixture over the baked crust.

Step 5

Bake the bars another 20 minutes or until the lemon topping has set. Sprinkle with confectioner's sugar when cooled.

Nutritional Information

Lemon Pie Bars Recipe

Servings Per Recipe:32

Calories: 136.4

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 18.4g 6%

Dietary Fiber: 0.3g 1%

Sugars: 11.4g

Fat: 6.5g 10%

Saturated Fat: 3.9g 19%

Cholesterol: 38.5mg 13%

Vitamin A Iu: 208.6IU 4%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 2mg 3%

Folate: 19.8mcg 5%

Calcium: 7mg 1%

Iron: 0.5mg 3%

Magnesium: 3.1mg 1%

Potassium: 24.7mg 1%

Sodium: 49.9mg 2%

Thiamin: 0.1mg 7%

Calories From Fat: 58.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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