My Grandmother's Best Berry Pie Recipe

Recipesfull introduces to you: Popular Recipes. (My Grandmother's Best Berry Pie Recipe). This is definitely the best Pie Recipe I've ever tried. It is the Crumb Pie kind. It is possible to use any kinds of Berries, but in this example I have used Blueberries just to put a name to them.

Brief

Servings: 8

Yield: 1 - 9 inch pie

My Grandmother's Best Berry Pie Recipe

Ingredients

1 ¾ cups all-purpose flour

⅜ cup butter

3 teaspoons baking powder

1 teaspoon vanilla extract

⅜ cup white sugar

1 egg

2 ½ cups fresh blueberries

Dessert

Directions

Step 1

To Make Crust: Blend the flour and the butter or margarine thoroughly. Add baking powder vanilla sugar and egg; mix thoroughly. Let the dough rest for about 25 minutes.

Step 2

Lay enough dough to cover the pie dish in the center of the pan and spread the dough evenly over the bottom and sides of the pan. There will be dough left over for the top of the pie. Take a fork and make holes with it here and there along the bottom of the pie dough. Let the pie dough rest again for another 25 minutes.

Step 3

Put the berries inside the pie dish and then spread the remaining crumb dough over it.

Step 4

Bake at 400 degrees F ( 205 degrees C) for 25 to 30 minutes.

Nutritional Information

My Grandmother's Best Berry Pie Recipe

Servings Per Recipe:8

Calories: 249.3

% Daily Value *

Protein: 4g 8%

Carbohydrates: 37.4g 12%

Dietary Fiber: 1.8g 7%

Sugars: 14.1g

Fat: 9.7g 15%

Saturated Fat: 5.7g 29%

Cholesterol: 46.1mg 15%

Vitamin A Iu: 320.8IU 6%

Niacin Equivalents: 2.6mg 20%

Vitamin C: 4.4mg 7%

Folate: 56mcg 14%

Calcium: 114.2mg 11%

Iron: 1.7mg 10%

Magnesium: 10.2mg 4%

Potassium: 76.4mg 2%

Sodium: 253.9mg 10%

Thiamin: 0.2mg 24%

Calories From Fat: 87

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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