Blueberry Pie Recipe

Recipesfull introduces to you: Pie Recipes. (Blueberry Pie Recipe). This is the best when made with fresh picked blueberries! It is a beautiful sight with a lattice top.

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 8

Yield: 1 pie

Blueberry Pie Recipe

Ingredients

¾ cup white sugar

3 tablespoons cornstarch

¼ teaspoon salt

½ teaspoon ground cinnamon

4 cups fresh blueberries

1 recipe pastry for a 9 inch double crust pie

1 tablespoon butter

Banoffee

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Mix sugar cornstarch salt and cinnamon and sprinkle over blueberries.

Step 3

Line pie dish with one pie crust. Pour berry mixture into the crust and dot with butter. Cut remaining pastry into 1/2 - 3/4 inch wide strips and make lattice top. Crimp and flute edges.

Step 4

Bake pie on lower shelf of oven for about 50 minutes or until crust is golden brown.

Nutritional Information

Blueberry Pie Recipe

Servings Per Recipe:8

Calories: 365.9

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 52.6g 17%

Dietary Fiber: 3.5g 14%

Sugars: 26g

Fat: 16.6g 26%

Saturated Fat: 4.7g 23%

Cholesterol: 3.8mg 1%

Vitamin A Iu: 83.9IU 2%

Niacin Equivalents: 2.3mg 18%

Vitamin C: 7mg 12%

Folate: 38.8mcg 10%

Calcium: 10.9mg 1%

Iron: 1.5mg 8%

Magnesium: 10.4mg 4%

Potassium: 86mg 2%

Sodium: 317.7mg 13%

Thiamin: 0.2mg 20%

Calories From Fat: 149.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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