Gingerbread I Recipe

Recipesfull introduces to you: Popular Recipes. (Gingerbread I Recipe). Gingerbread is an old-fashioned, warm, and spicy treat you can make easily at home with this recipe.

Brief

Servings: 12

Yield: 1 - 8x8 inch square

Gingerbread I Recipe

Ingredients

½ cup shortening

½ cup white sugar

1 egg

½ cup light molasses

1 ½ cups all-purpose flour

¾ teaspoon salt

¾ teaspoon baking soda

½ teaspoon ground ginger

½ teaspoon ground cinnamon

½ cup water

Dessert

Directions

Step 1

Preheat oven to 350 degrees (175 degrees C). Grease and lightly flour one 8 inch square baking pan.

Step 2

Cream shortening and sugar until light. Add the egg and molasses and beat thoroughly.

Step 3

Sift together the flour salt baking soda ground ginger and ground cinnamon.

Step 4

Bring water to a boil and add alternately with flour mixture to the creamed mixture beating well after each addition. Pour batter into prepared pan.

Step 5

Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Serve warm and enjoy.

Nutritional Information

Gingerbread I Recipe

Servings Per Recipe:12

Calories: 210.7

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 30.6g 10%

Dietary Fiber: 0.5g 2%

Sugars: 16g

Fat: 9.1g 14%

Saturated Fat: 2.3g 12%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 20.7IU

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 7%

Folate: 30.6mcg 8%

Calcium: 34.1mg 3%

Iron: 1.5mg 8%

Magnesium: 37.3mg 13%

Potassium: 224.1mg 6%

Sodium: 235.5mg 9%

Thiamin: 0.1mg 13%

Calories From Fat: 82.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like