Lemon Poppy Seed Bundt Cake Recipe

Recipesfull introduces to you: Sweet Spot. (Lemon Poppy Seed Bundt Cake Recipe). This is an easy, moist lemon and poppy seed cake that was my grandfather's favorite.

Brief

Prep 10 mins

Cook: 1hr

Additional: 20 mins

Total: 1hr30 mins

Servings: 16

Yield: 1 - 10 inch Bundt pan

Lemon Poppy Seed Bundt Cake Recipe

Ingredients

¼ cup poppy seeds

¼ cup milk

1 (18.25 ounce) package lemon cake mix

1 (3.4 ounce) package instant vanilla pudding mix

1 cup water

½ cup vegetable oil

4 eggs

Aunt Connie's Coconut Cake

Dessert

Directions

Step 1

Soak poppy seeds in milk for 2 hours. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

Step 2

In a large bowl stir together cake mix and pudding mix. Make a well in the center and pour in water oil and eggs. Beat on low speed until blended. Scrape bowl and beat 4 minutes on medium speed. Blend in poppy seed mixture. Pour batter into prepared pan.

Step 3

Bake in the preheated oven for 60 minutes or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes then turn out onto a wire rack and cool completely.

Nutritional Information

Lemon Poppy Seed Bundt Cake Recipe

Servings Per Recipe:16

Calories: 249.1

% Daily Value *

Protein: 4g 8%

Carbohydrates: 29.9g 10%

Dietary Fiber: 0.5g 2%

Sugars: 19.1g

Fat: 12.9g 20%

Saturated Fat: 3g 15%

Cholesterol: 55.1mg 18%

Vitamin A Iu: 68.1IU 1%

Niacin Equivalents: 1.1mg 8%

Vitamin C: 0.1mg

Folate: 7.3mcg 2%

Calcium: 56.9mg 6%

Iron: 1mg 6%

Magnesium: 8.9mg 3%

Potassium: 65mg 2%

Sodium: 336.5mg 14%

Calories From Fat: 116.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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