Upside Down Rhubarb Cake Recipe

Recipesfull introduces to you: Sweet Spot. (Upside Down Rhubarb Cake Recipe). An easy, quick, and pretty dessert to make for family or guests. This makes a fitting patriotic dish for picnics.

Brief

Prep 15 mins

Cook: 35 mins

Additional: 5 mins

Total: 55 mins

Servings: 20

Yield: 1 9x13-inch cake

Upside Down Rhubarb Cake Recipe

Ingredients

4 cups chopped rhubarb

1 cup white sugar

1 (3 ounce) package strawberry-flavored Jell-O® mix

3 tablespoons quick-cooking tapioca

1 (18.25 ounce) package white cake mix

1 cup water

⅓ cup vegetable oil

3 eggs

Lemon Poppy Seed Bundt Cake

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step 2

Mix rhubarb sugar strawberry gelatin mix and tapioca in a bowl. Spread the rhubarb mixture into the bottom of the prepared baking pan.

Step 3

Beat white cake mix water vegetable oil and eggs in a large mixing bowl until moistened; beat with an electric mixer on medium speed for 2 minutes. Pour the cake batter over the rhubarb mixture.

Step 4

Bake in the preheated oven until a toothpick inserted into the middle of the cake layer comes out clean about 35 minutes. Let cake stand for 5 to 10 minutes before inverting on a plate.

Nutritional Information

Upside Down Rhubarb Cake Recipe

Servings Per Recipe:20

Calories: 214.9

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 35.7g 12%

Dietary Fiber: 0.7g 3%

Sugars: 27.9g

Fat: 7.2g 11%

Saturated Fat: 1.2g 6%

Cholesterol: 27.9mg 9%

Vitamin A Iu: 61.9IU 1%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 2mg 3%

Folate: 28.5mcg 7%

Calcium: 74.6mg 8%

Iron: 0.6mg 3%

Magnesium: 6.8mg 2%

Potassium: 110.8mg 3%

Sodium: 198.7mg 8%

Thiamin: 0.1mg 7%

Calories From Fat: 64.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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