Lemon Verbena Simple Syrup Recipe

Recipesfull introduces to you: Coffee Drink Recipes. (Lemon Verbena Simple Syrup Recipe). An intensely fragrant syrup that combines citrus, floral, and woody notes into a flavor-booster for cocktails, mocktails, and sorbets. Your kitchen is going to smell amazing. Store in the refrigerator for up to 1 month.

Brief

Prep 5 mins

Cook: 6 mins

Additional: 30 mins

Total: 41 mins

Servings: 8

Yield: 1 cup

Lemon Verbena Simple Syrup Recipe

Ingredients

1 cup water

1 cup white sugar

¼ cup fresh lemon verbena leaves

Paleo and Keto Almond Butter Mocha for Two

Drinks

Directions

Step 1

Combine water sugar and lemon verbena leaves in a small saucepan. Bring to a boil stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep about 30 minutes.

Step 2

Pour syrup into a sterilized glass jar through a mesh strainer to remove lemon verbena leaves; let cool.

Nutritional Information

Lemon Verbena Simple Syrup Recipe

Servings Per Recipe:8

Calories: 97.5

% Daily Value *

Protein: 0.1g

Carbohydrates: 25.1g 8%

Sugars: 25g

Vitamin A Iu: 9.4IU

Calcium: 3.7mg

Magnesium: 1.1mg

Potassium: 7.6mg

Sodium: 1mg

Calories From Fat: 0.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.