Lemon Cloud Pie II Recipe

Recipesfull introduces to you: Pie Recipes. (Lemon Cloud Pie II Recipe). This is a great pie, and a little different to our usual lemon meringue.

Brief

Servings: 8

Yield: 1 pie

Lemon Cloud Pie II Recipe

Ingredients

5 eggs

separated

¼ teaspoon cream of tartar

2 teaspoons lemon zest

1 cup white sugar

3 tablespoons cornstarch

1 cup white sugar

1 ⅓ cups water

2 teaspoons lemon zest

⅓ cup lemon juice

1 cup heavy whipping cream

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Dessert

Directions

Step 1

Beat egg whites and cream of tartar until soft peaks form. Slowly beat in 1 cup sugar then 2 teaspoons lemon rind; continue to beat until very stiff and glossy about 10 minutes. Spoon meringue into well buttered pie plate and spread evenly to form a shell. Bake at 300 degrees F (150 degrees C) for 50 minutes until firm. Cool.

Step 2

Beat egg yolks slowly adding remaining 1 cup sugar beat until thick. Mix cornstarch with lemon juice and add to yolk mixture. Stir in water and 2 teaspoons lemon rind. Cook over low heat until thick and bubbling. Remove and chill covering with plastic wrap to keep film from forming on surface.

Step 3

Beat whipping cream and fold into cold lemon custard. Spoon into meringue shell. Cover and chill 3 to 4 hours before serving.

Nutritional Information

Lemon Cloud Pie II Recipe

Servings Per Recipe:8

Calories: 355.5

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 54.9g 18%

Dietary Fiber: 0.2g 1%

Sugars: 50.5g

Fat: 14.1g 22%

Saturated Fat: 7.8g 39%

Cholesterol: 157mg 52%

Vitamin A Iu: 592IU 12%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 4%

Vitamin C: 6.1mg 10%

Folate: 17.3mcg 4%

Calcium: 38.5mg 4%

Iron: 0.6mg 3%

Magnesium: 6.7mg 2%

Potassium: 95mg 3%

Sodium: 55.5mg 2%

Calories From Fat: 127.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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