Light Oat Bread Recipe

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Brief

Prep 5 mins

Cook: 3hrs

Total: 3hrs5 mins

Servings: 12

Yield: 1 -1/2 pound loaf

Light Oat Bread Recipe

Ingredients

1 ¼ cups water

2 tablespoons margarine

1 teaspoon salt

3 cups all-purpose flour

½ cup rolled oats

2 tablespoons brown sugar

1 ½ teaspoons active dry yeast

Pumpernickel Rye Bread

Bread

Directions

Step 1

Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting.

Nutritional Information

Light Oat Bread Recipe

Servings Per Recipe:12

Calories: 152.4

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 28.6g 9%

Dietary Fiber: 1.3g 5%

Sugars: 2.3g

Fat: 2.3g 4%

Saturated Fat: 0.4g 2%

Vitamin A Iu: 78.3IU 2%

Niacin Equivalents: 2.9mg 22%

Folate: 70mcg 18%

Calcium: 9.4mg 1%

Iron: 1.7mg 9%

Magnesium: 12.3mg 4%

Potassium: 59.6mg 2%

Sodium: 216.2mg 9%

Thiamin: 0.3mg 28%

Calories From Fat: 20.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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