Lisa's Tomatillo and Strawberry Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Lisa's Tomatillo and Strawberry Pie Recipe). I was overrun with tomatillos in my garden and had to do something with them. After tasting the ripe ones (they turn purple) and realizing they taste a lot like rhubarb, I made a few alterations to one of my favorite rhubarb pie recipes from allrecipes.com and viola, a new creation! I was totally amazed with the taste and I think you will be too!

Brief

Prep 20 mins

Cook: 50 mins

Additional: 15 mins

Total: 1hr25 mins

Servings: 8

Yield: 1 9-inch pie

Lisa's Tomatillo and Strawberry Pie Recipe

Ingredients

1 pastry for 9-inch double crust pie

3 cups sliced ripe tomatillos

3 cups sliced strawberries

¼ cup instant tapioca

1 ½ cups white sugar

1 teaspoon lemon juice

or more to taste

3 tablespoons butter

sliced

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Press 1 pie crust into a 9-inch pie dish.

Step 2

Stir tomatillos strawberries tapioca sugar and lemon juice together in a bowl; let stand stirring occasionally until sugar is dissolved about 15 minutes. Spoon tomatillo-strawberry mixture into the prepared pie crust. Scatter butter slices over filling.

Step 3

Cover pie with second pie crust and pinch edges together to seal. Cut slits into top crust for ventilation. Place pie on a baking sheet.

Step 4

Bake in the preheated oven until top crust is golden brown and filling is bubbling about 50 minutes.

Nutritional Information

Lisa's Tomatillo and Strawberry Pie Recipe

Servings Per Recipe:8

Calories: 469.9

% Daily Value *

Protein: 4g 8%

Carbohydrates: 70.9g 23%

Dietary Fiber: 4.4g 17%

Sugars: 43.6g

Fat: 20.2g 31%

Saturated Fat: 6.6g 33%

Cholesterol: 11.4mg 4%

Vitamin A Iu: 227.9IU 5%

Niacin Equivalents: 3.7mg 29%

Vitamin B6: 0.1mg 5%

Vitamin C: 45.9mg 76%

Folate: 55mcg 14%

Calcium: 21.9mg 2%

Iron: 2mg 11%

Magnesium: 29.5mg 11%

Potassium: 332.6mg 9%

Sodium: 266mg 11%

Thiamin: 0.2mg 22%

Calories From Fat: 182.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like