Lobster Newberg Recipe

Recipesfull introduces to you: New Year's Recipes. (Lobster Newberg Recipe). This really is a great, and simple recipe. The sauce is pretty rich, so you want something just thick enough to coat the meat, but not so thick that it covers it up. Having said that, if you cook it a little further, until it almost starts to simmer, it will get a bit thicker, if that's your preference. Just don't go too far, or the yolks may start to form curds, and you'll lose the silkiness. Serve over buttered toast or in freshly baked puff pastry shells.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Lobster Newberg Recipe

Ingredients

4 (4 ounce) lobster tails

split in half

salt to taste

2 tablespoons clarified butter

2 tablespoons sherry wine

½ cup heavy whipping cream

2 large egg yolks

1 pinch freshly grated nutmeg

1 pinch cayenne pepper

or to taste

1 tablespoon chopped fresh flat-leaf parsley

or to taste

Chef John's Baby Porchetta

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Directions

Step 1

Season lobster tails with salt.

Step 2

Heat clarified butter in a large skillet over medium-high heat. Place tails meat-side down in hot butter and saute until just cooked through about 2 minutes per side. Transfer to a plate to cool.

Step 3

Pour sherry into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Cook until sherry is reduced by half about 1 minute. Remove skillet from heat.

Step 4

Pull meat from shells; discard shells and roughly chop lobster meat. Pour any accumulated juices from the plate into sherry mixture in the skillet.

Step 5

Whisk cream eggs yolks nutmeg and cayenne pepper together in a bowl.

Step 6

Whisk cream mixture into sherry mixture return skillet to medium-low heat and cook stirring constantly until sauce is thick enough to coat the back of a spoon 3 to 7 minutes. Stir lobster into sauce and cook until heated through. Season with parsley and salt.

Nutritional Information

Lobster Newberg Recipe

Servings Per Recipe:4

Calories: 297.3

% Daily Value *

Protein: 19.6g 39%

Carbohydrates: 3.6g 1%

Dietary Fiber: 0.1g

Sugars: 0.2g

Fat: 22.4g 34%

Saturated Fat: 13.1g 66%

Cholesterol: 227.2mg 76%

Vitamin A Iu: 1011.3IU 20%

Niacin Equivalents: 5.4mg 42%

Vitamin B6: 0.1mg 7%

Vitamin C: 1.5mg 3%

Folate: 24.6mcg 6%

Calcium: 85.6mg 9%

Iron: 0.7mg 4%

Magnesium: 33.6mg 12%

Potassium: 346.1mg 10%

Sodium: 447.9mg 18%

Calories From Fat: 201.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.