Luma's Beef and Veg Lasagna with Eggplant Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Luma's Beef and Veg Lasagna with Eggplant Sauce Recipe). A gorgeous family lasagna recipe with a great serving of veggies and eggplant sauce. I like to serve the lasagna with a side salad with vinaigrette dressing.

Brief

Prep 20 mins

Cook: 2hrs40 mins

Total: 3hrs

Servings: 12

Yield: 12 servings

Luma's Beef and Veg Lasagna with Eggplant Sauce Recipe

Ingredients

1 onion

crushed

2 (16 ounce) packages ground beef

3 tomatoes

chopped

1 small eggplant

chopped

8 white mushrooms

sliced

or more to taste

1 green bell pepper

chopped

1 zucchini

chopped

or more to taste

2 cloves garlic

minced

1 (16 ounce) can tomato sauce

1 pinch dried oregano

or to taste

salt and ground black pepper to taste

1 tablespoon butter

or as needed

3 tablespoons all-purpose flour

1 gallon milk

1 (8 ounce) package no-boil lasagna (such as Skinner® Oven Ready Lasagne)

or to taste

4 cups shredded mozzarella cheese

Main Dish

Directions

Step 1

Heat a saucepan over medium-high heat. Cook and stir onion until softened about 5 minutes. Add beef; cook and stir until browned and crumbly 5 to 7 minutes. Add tomatoes; cook until softened about 10 minutes. Add eggplant mushrooms green bell pepper zucchini and garlic. Cook until vegetables soften 15 to 20 minutes. Mix in tomato sauce oregano salt and pepper.

Step 2

Melt butter in a separate saucepan over medium heat. Add flour; pour in milk slowly. Season with salt and pepper. Bring bechamel sauce to a boil. Cook and stir until thickened 5 to 7 minutes.

Step 3

Preheat oven to 350 degrees F (175 degrees C). Butter a baking pan.

Step 4

Pour some bechamel sauce into the bottom of the prepared pan. Add a layer of lasagna and a layer of beef sauce; sprinkle some mozzarella cheese on top. Repeat layering until pan is full; sprinkle the remaining mozzarella cheese on top.

Step 5

Bake in the preheated oven until top is browned and lasagna is heated through about 2 hours.

Nutritional Information

Luma's Beef and Veg Lasagna with Eggplant Sauce Recipe

Servings Per Recipe:12

Calories: 478.6

% Daily Value *

Protein: 35.8g 72%

Carbohydrates: 31.5g 10%

Dietary Fiber: 2.5g 10%

Sugars: 19g

Fat: 23.2g 36%

Saturated Fat: 12.3g 61%

Cholesterol: 100.6mg 34%

Vitamin A Iu: 1065.1IU 21%

Niacin Equivalents: 11.2mg 86%

Vitamin B6: 0.4mg 27%

Vitamin C: 15.3mg 26%

Folate: 46.7mcg 12%

Calcium: 694.1mg 69%

Iron: 2.5mg 14%

Magnesium: 70.6mg 25%

Potassium: 972.4mg 27%

Sodium: 632.9mg 25%

Thiamin: 0.2mg 24%

Calories From Fat: 208.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.