Luscious Raspberry Scones Recipe

Recipesfull introduces to you: Popular Recipes. (Luscious Raspberry Scones Recipe). Make these tender and delicious scones for a special Sunday brunch.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Luscious Raspberry Scones Recipe

Ingredients

2 cups all-purpose flour

¼ teaspoon baking soda

1 ½ teaspoons baking powder

2 tablespoons butter

melted

⅓ cup raspberry syrup

⅓ cup buttermilk

¼ cup heavy cream

1 cup raspberries

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

Step 2

In a large bowl stir together flour baking soda and baking powder. Mix in butter and raspberry syrup. Add buttermilk and cream; mix just until moistened. Fold in raspberries. Form into an oblong loaf and place on a baking sheet.

Step 3

Bake in preheated oven for 12 to 15 minutes. Remove from the oven and cut loaf into 6 wedge shaped pieces. Place pieces on baking sheet and continue baking for 15 minutes until golden.

Nutritional Information

Luscious Raspberry Scones Recipe

Servings Per Recipe:6

Calories: 284.6

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 47.6g 15%

Dietary Fiber: 2.5g 10%

Sugars: 14g

Fat: 8.1g 13%

Saturated Fat: 4.9g 24%

Cholesterol: 24.3mg 8%

Vitamin A Iu: 294.2IU 6%

Niacin Equivalents: 3.7mg 29%

Vitamin C: 8.3mg 14%

Folate: 82.8mcg 21%

Calcium: 86.9mg 9%

Iron: 2.5mg 14%

Magnesium: 16.7mg 6%

Potassium: 121.7mg 3%

Sodium: 188.8mg 8%

Thiamin: 0.3mg 34%

Calories From Fat: 73.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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