Waikiki Cornbread Recipe

Recipesfull introduces to you: Cornbread Recipes. (Waikiki Cornbread Recipe). Very moist and sweet cornbread, goes great with soups (especially bean soups)!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 15

Yield: 1 - 9x13 inch pan

Waikiki Cornbread Recipe

Ingredients

3 cups buttermilk baking mix

1 cup white sugar

2 ½ teaspoons baking powder

¼ cup yellow cornmeal

3 eggs

1 ¼ cups milk

1 cup butter

melted

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.

Step 2

In a large mixing bowl combine baking mix sugar baking powder and cornmeal.

Step 3

In a separate bowl combine eggs milk and melted butter; beat until creamy. Stir in flour mixture until well combined. Pour batter into prepared pan.

Step 4

Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted into the center of the bread comes out clean. Serve warm.

Nutritional Information

Waikiki Cornbread Recipe

Servings Per Recipe:15

Calories: 295.1

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 31.3g 10%

Dietary Fiber: 0.7g 3%

Sugars: 17.2g

Fat: 17.4g 27%

Saturated Fat: 9.3g 47%

Cholesterol: 71.8mg 24%

Vitamin A Iu: 471.3IU 9%

Niacin Equivalents: 2mg 16%

Vitamin C: 0.1mg

Folate: 36.7mcg 9%

Calcium: 121mg 12%

Iron: 1mg 6%

Magnesium: 12.5mg 5%

Potassium: 92.9mg 3%

Sodium: 497.7mg 20%

Thiamin: 0.2mg 16%

Calories From Fat: 156.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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