Fluffy Gluten Free Cornbread Recipe

Recipesfull introduces to you: Cornbread Recipes. (Fluffy Gluten Free Cornbread Recipe). This recipe raises well and yields a light and fluffy gluten free, dairy free cornbread. Cornbread is light and fluffy, but somewhat crumbly. Letting cool for 5-10 minutes before serving helps with crumble.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 12

Yield: 12 servings

Fluffy Gluten Free Cornbread Recipe

Ingredients

2 eggs

lightly beaten

1 ½ cups lukewarm water

¼ cup vegetable oil

1 ½ cups fine cornmeal

1 cup millet flour

1 cup rice flour

¼ cup white sugar

1 tablespoon baking powder

1 teaspoon salt

Bread

Directions

Step 1

Preheat an oven to 400 degrees F (200 degrees C). Grease a 9x9 inch baking pan.

Step 2

Whisk together the eggs water and vegetable oil in a bowl until evenly blended; set aside. Stir together the cornmeal millet flour rice flour sugar baking powder and salt in a separate large bowl and make a well in the center. Pour the liquid mixture into the well and stir just until combined.

Step 3

Pour the batter into the prepared baking pan and bake in the preheated oven until golden and the top springs back when lightly pressed about 20 minutes.

Nutritional Information

Fluffy Gluten Free Cornbread Recipe

Servings Per Recipe:12

Calories: 223.8

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 37.3g 12%

Dietary Fiber: 2g 8%

Sugars: 4.5g

Fat: 6.4g 10%

Saturated Fat: 1.1g 5%

Cholesterol: 31mg 10%

Vitamin A Iu: 77.5IU 2%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.1mg 7%

Folate: 41.5mcg 10%

Calcium: 53.8mg 5%

Iron: 1.9mg 11%

Magnesium: 12.2mg 4%

Potassium: 98mg 3%

Sodium: 291.5mg 12%

Thiamin: 0.1mg 15%

Calories From Fat: 57.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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