Crostini D'Emily Recipe

Recipesfull introduces to you: Popular Recipes. (Crostini D'Emily Recipe). Tiny toasts to serve with a festive dip or baked garlic!

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 6

Yield: 6 servings

Crostini D'Emily Recipe

Ingredients

1 day old baguette

¼ cup butter

softened

1 tablespoon olive oil

3 cloves garlic

chopped

Appetizer and Snack

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Slice the baguette crosswise into 1/4 inch thick slices

Step 3

In a small bowl stir together the butter olive oil and chopped garlic. Spread the butter mixture onto each slice of the bread. Place the slices onto a cookie sheet buttered side up.

Step 4

Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes or until lightly toasted and hard.

Nutritional Information

Crostini D'Emily Recipe

Servings Per Recipe:6

Calories: 308.6

% Daily Value *

Protein: 9.1g 18%

Carbohydrates: 43.2g 14%

Dietary Fiber: 1.8g 7%

Sugars: 2g

Fat: 11.3g 17%

Saturated Fat: 5.5g 28%

Cholesterol: 20.3mg 7%

Vitamin A Iu: 236.5IU 5%

Niacin Equivalents: 5.2mg 40%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.6mg 1%

Folate: 112.3mcg 28%

Calcium: 38.3mg 4%

Iron: 2.8mg 16%

Magnesium: 21.8mg 8%

Potassium: 105.2mg 3%

Sodium: 546.6mg 22%

Thiamin: 0.4mg 40%

Calories From Fat: 101.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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