Macaroni and Tomatoes Recipe

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling stir in the macaroni and return to a boil. Cook the pasta uncovered stirring occasionally until the pasta has cooked through but is still firm to the bite about 8 minutes. Drain well in a colander set in the sink.

Pour the macaroni into a saucepan and place over medium heat; stir in the butter bacon grease tomato sauce stewed tomatoes with juice and sugar; season with salt and pepper. Stir while cooking until butter and bacon grease has melted and incorporated completely 5 to 10 minutes; remove from heat cover and allow to sit about 20 minutes before serving.