Garlic Buttermilk Mashed Potatoes Recipe

Recipesfull introduces to you: Mashed Potato Recipes. (Garlic Buttermilk Mashed Potatoes Recipe). This is a simple, quick recipe that is a definite people-pleaser.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 4

Yield: 4 cups

Garlic Buttermilk Mashed Potatoes Recipe

Ingredients

5 large potatoes

scrubbed and cubed

¼ cup minced onion

¾ cup butter

½ cup buttermilk

1 tablespoon garlic powder

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Place potatoes and onion into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender about 20 minutes. Drain.

Step 2

Transfer cooked potatoes and onion to a large bowl. Add butter buttermilk garlic powder salt and black pepper; blend together until creamy 1 to 2 minutes.

Nutritional Information

Garlic Buttermilk Mashed Potatoes Recipe

Servings Per Recipe:4

Calories: 683.5

% Daily Value *

Protein: 11.2g 22%

Carbohydrates: 84.5g 27%

Dietary Fiber: 10.5g 42%

Sugars: 6g

Fat: 35.2g 54%

Saturated Fat: 22.2g 111%

Cholesterol: 92.7mg 31%

Vitamin A Iu: 1081IU 22%

Niacin Equivalents: 7.7mg 59%

Vitamin B6: 1.4mg 90%

Vitamin C: 92.3mg 154%

Folate: 78.5mcg 20%

Calcium: 105.1mg 11%

Iron: 3.7mg 21%

Magnesium: 112.5mg 40%

Potassium: 2035.9mg 57%

Sodium: 344.7mg 14%

Thiamin: 0.4mg 43%

Calories From Fat: 317.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.