Lemon Pound Cake I Recipe

Recipesfull introduces to you: Popular Recipes. (Lemon Pound Cake I Recipe). Very light pound cake. Tastes just like Sara Lee's!

Brief

Servings: 12

Yield: 1 - 9 x 5 inch loaf pan

Lemon Pound Cake I Recipe

Ingredients

1 cup unsalted butter

¾ cup white sugar

3 eggs

1 cup cake flour

2 tablespoons dry milk powder

1 tablespoon corn syrup

½ lemon

juiced

¼ teaspoon salt

½ teaspoon vanilla extract

¼ teaspoon ground nutmeg

½ teaspoon baking powder

¼ teaspoon ground mace

Dessert

Directions

Step 1

Allow butter to reach room temperature. Cream sugar and butter together until light and fluffy. Add eggs one at a time and mix well. Add in flour powdered milk and corn syrup. Beat each in well. Add juice of half a lemon salt vanilla nutmeg and mace. Make sure everything is well blended and pour into a greased loaf pan.

Step 2

Bake at 325 degrees F (165 degrees C) for 45 minutes checking for doneness by inserting a toothpick and seeing if it comes out clean. You almost want to underbake this.

Nutritional Information

Lemon Pound Cake I Recipe

Servings Per Recipe:12

Calories: 256

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 24.4g 8%

Dietary Fiber: 0.4g 2%

Sugars: 13.3g

Fat: 16.7g 26%

Saturated Fat: 10.1g 51%

Cholesterol: 87.4mg 29%

Vitamin A Iu: 562.2IU 11%

Niacin Equivalents: 1.6mg 12%

Vitamin C: 3.6mg 6%

Folate: 29.6mcg 7%

Calcium: 42.7mg 4%

Iron: 1.2mg 7%

Magnesium: 5.9mg 2%

Potassium: 63.4mg 2%

Sodium: 95.4mg 4%

Thiamin: 0.1mg 12%

Calories From Fat: 150.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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