Grandma's Very Easy Pie Crust Recipe

Recipesfull introduces to you: Popular Recipes. (Grandma's Very Easy Pie Crust Recipe). This pie crust is one of the simplest, tastiest ones you'll ever try.

Brief

Prep 15 mins

Total: 15 mins

Servings: 8

Yield: 1 double pie crust

Grandma's Very Easy Pie Crust Recipe

Ingredients

2 cups all-purpose flour

1 teaspoon salt

½ cup vegetable oil

3 fluid ounces cold milk

Dessert

Directions

Step 1

Sift flour and salt into a bowl. Pour vegetable oil into a 1-cup measure and fill the measure with milk up to the 7-ounce mark. Whisk oil and milk together and pour immediately into the bowl with flour. Mix the crust together with a fork just until it holds together. Do not knead.

Step 2

Divide crust in half form into balls and roll each half out between sheets of waxed paper. Peel waxed paper from crusts to fit into pie plate.

Nutritional Information

Grandma's Very Easy Pie Crust Recipe

Servings Per Recipe:8

Calories: 239.9

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 24.4g 8%

Dietary Fiber: 0.8g 3%

Sugars: 0.6g

Fat: 14.2g 22%

Saturated Fat: 2.3g 12%

Cholesterol: 0.9mg

Vitamin A Iu: 21.6IU

Niacin Equivalents: 2.6mg 20%

Folate: 57.8mcg 14%

Calcium: 18.2mg 2%

Iron: 1.5mg 8%

Magnesium: 8.1mg 3%

Potassium: 50.7mg 1%

Sodium: 296mg 12%

Thiamin: 0.2mg 25%

Calories From Fat: 127.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like