Malaysian Red Curry Thighs Recipe

Recipesfull introduces to you: Popular Recipes. (Malaysian Red Curry Thighs Recipe). This hits all the tastes: sweet, salty, spicy, and umami. Serve on rice with a sprinkle of chopped cilantro and lime wedges on the side. If you cook with boneless chicken, reduce cooking time to 12 minutes for browning and 10 minutes for simmering.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Malaysian Red Curry Thighs Recipe

Ingredients

6 green onions

white parts only

chopped

1 (2 inch) piece peeled fresh ginger

4 cloves peeled garlic

3 tablespoons grapeseed oil

8 skin-on

bone-in chicken thighs

salt to taste

3 tablespoons hot curry powder

1 tablespoon red curry paste

1 ½ teaspoons garam masala

1 ½ teaspoons Chinese five-spice powder

1 (14 ounce) can coconut milk

1 tablespoon fish sauce

1 ½ teaspoons white sugar

divided

1 tablespoon sriracha sauce

World Cuisine

Directions

Step 1

Place green onions ginger and garlic in a food processor; puree until smooth.

Step 2

Heat oil in a large skillet over medium heat. Season chicken thighs with salt and cook skin-side down until browned about 10 minutes per side. Remove from skillet.

Step 3

Scrape ginger puree into the skillet and cook stirring constantly 2 to 3 minutes. Add curry powder red curry paste garam masala and Chinese five-spice powder; cook and stir until fragrant. Pour in coconut milk and stir to loosen up the bits from the bottom of the skillet. Add fish sauce and half the sugar. Taste; adjust salt and sugar and stir in sriracha sauce.

Step 4

Return chicken thighs to the skillet reduce heat and simmer until flavors are combined about 20 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutritional Information

Malaysian Red Curry Thighs Recipe

Servings Per Recipe:8

Calories: 353.7

% Daily Value *

Protein: 20.9g 42%

Carbohydrates: 6.2g 2%

Dietary Fiber: 1.9g 8%

Sugars: 1.3g

Fat: 27.9g 43%

Saturated Fat: 13.1g 66%

Cholesterol: 71mg 24%

Vitamin A Iu: 326.4IU 7%

Niacin Equivalents: 9.2mg 71%

Vitamin B6: 0.3mg 20%

Vitamin C: 4mg 7%

Folate: 24.5mcg 6%

Calcium: 47.9mg 5%

Iron: 3.9mg 22%

Magnesium: 52.7mg 19%

Potassium: 366.1mg 10%

Sodium: 346.5mg 14%

Thiamin: 0.1mg 8%

Calories From Fat: 251

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.