Rhubarb Cake IV Recipe

Recipesfull introduces to you: Popular Recipes. (Rhubarb Cake IV Recipe). This is a delightful, lightly spiced rhubarb cake with a spicy almond topping.

Brief

Prep 30 mins

Cook: 50 mins

Additional: 10 mins

Total: 1hr30 mins

Servings: 12

Yield: 1 - 8x12 inch pan

Rhubarb Cake IV Recipe

Ingredients

.563 cup butter

1 cup white sugar

2 eggs

1 teaspoon vanilla extract

½ cup milk

1 ¼ cups all-purpose flour

2 teaspoons baking powder

1 teaspoon mixed spice

½ teaspoon ground nutmeg

6 rhubarb

chopped

¼ cup brown sugar

½ teaspoon mixed spice

¼ teaspoon ground nutmeg

¾ cup slivered almonds

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan. Sift together the flour baking powder 1 teaspoon mixed spice and 1/2 teaspoon nutmeg. Set aside.

Step 2

In a large bowl cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time then stir in the vanilla. Beat in the flour mixture alternately with the milk. Spread batter into prepared pan. Sprinkle the chopped rhubarb over the batter. In a small bowl mix together the brown sugar 1/2 teaspoon mixed spice 1/4 teaspoon nutmeg and slivered almonds. Sprinkle over top.

Step 3

Bake in the preheated oven for 50 to 60 minutes or until the cake springs back when lightly tapped. Serve warm or cold.

Nutritional Information

Rhubarb Cake IV Recipe

Servings Per Recipe:12

Calories: 269.9

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 34.6g 11%

Dietary Fiber: 1.7g 7%

Sugars: 22.4g

Fat: 13.3g 21%

Saturated Fat: 6.2g 31%

Cholesterol: 54.7mg 18%

Vitamin A Iu: 353.9IU 7%

Niacin Equivalents: 1.9mg 15%

Vitamin C: 2.2mg 4%

Folate: 32.6mcg 8%

Calcium: 98.6mg 10%

Iron: 1.2mg 7%

Magnesium: 28.1mg 10%

Potassium: 175.7mg 5%

Sodium: 139.9mg 6%

Thiamin: 0.1mg 14%

Calories From Fat: 120.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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