Fresh Peach Cobbler II Recipe

Recipesfull introduces to you: Popular Recipes. (Fresh Peach Cobbler II Recipe). Simple old-fashioned peach cobbler; just like Grandma used to make. Tastes great.

Brief

Prep 30 mins

Cook: 40 mins

Total: 1hr10 mins

Servings: 8

Yield: 1 - 8x8 inch dish

Fresh Peach Cobbler II Recipe

Ingredients

3 cups sliced fresh peaches

1 cup white sugar

1 tablespoon lemon juice

1 teaspoon grated lemon zest

¼ teaspoon almond extract

1 ½ cups all-purpose flour

1 tablespoon white sugar

1 tablespoon baking powder

½ teaspoon salt

⅓ cup shortening

½ cup milk

1 egg

beaten

2 tablespoons white sugar

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch square baking dish.

Step 2

Place sliced peaches in prepared baking dish. Mix together 1 cup sugar lemon juice lemon zest and almond extract. Place in oven while preparing shortcake (heating peaches first helps prevent dough from getting soggy).

Step 3

In a large bowl combine flour 1 tablespoon sugar baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Add milk and egg; stir just until flour is moistened. Spread over hot peaches. Sprinkle top with remaining sugar.

Step 4

Bake in preheated oven for 35 to 40 minutes or until top is golden brown.

Nutritional Information

Fresh Peach Cobbler II Recipe

Servings Per Recipe:8

Calories: 306

% Daily Value *

Protein: 3.7g 8%

Carbohydrates: 51.8g 17%

Dietary Fiber: 0.7g 3%

Sugars: 33.5g

Fat: 9.7g 15%

Saturated Fat: 2.6g 13%

Cholesterol: 24.5mg 8%

Vitamin A Iu: 61IU 1%

Niacin Equivalents: 2.2mg 17%

Vitamin C: 21.7mg 36%

Folate: 46.9mcg 12%

Calcium: 101mg 10%

Iron: 1.4mg 8%

Magnesium: 9.3mg 3%

Potassium: 75.9mg 2%

Sodium: 288.6mg 12%

Thiamin: 0.2mg 21%

Calories From Fat: 87.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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