Mom's Best Fruitcake Recipe

Preheat oven to 300 degrees F (150 degrees C). Line 2 small loaf pans with parchment or wax paper.

In a large bowl combine Brazil nuts dates cherries and pineapple. Over the fruit and nuts sift the flour sugar salt and baking powder. Mix well.

In a small bowl combine eggs and vanilla; beat until foamy. Pour over fruit mixture and mix well. Spoon batter into prepared pans.

Bake in preheated oven for 1 1/2 hours or until a toothpick inserted into the cake comes out clean.